Gluten & Dairy Free Chocolate Chip Cookies

Gluten Free | Dairy Free | Paleo

Craving the classic Chocolate Chip Cookies and want to feel good while eating them? Then try out our Gluten & Dairy Free Chocolate Chip Cookies recipe, packed with B12, Iron, Calcium and Protein powdered by 'Crawlers' Cricket Flour. 
Remember to #cookwithcrawlers to share your creations on social media!

SERVES | 12
COOK TIME | 12 mins

• INGREDIENTS •  
2 free range eggs
1/4 cup solid coconut oil, melted
1/4 cup brown sugar
1/2 cup coconut milk or almond milk
1 teaspoon pure vanilla extract
1 pinch of salt
1/2 cup coconut flour
2 tablespoons of 'Crawlers Cricket Flour’ - buy from here
1/3 cup gluten & dairy free chocolate chips

• METHOD • 
Preheat oven to 180 degrees. 
Line 2 baking sheets with baking paper or silicone baking mats.
In a medium bowl, whisk together eggs, melted coconut oil, brown sugar, coconut milk, vanilla and salt.
Using a rubber spatula, fold in coconut flour, 'Crawlers' Cricket Flour and the chocolate chips.
Scoop cookie batter onto prepared baking sheets using a small ice cream scoop or two teaspoons. 
Bake for 10 to 12 minutes, or until golden. 
Cool completely before removing from the pan.

• ENJOY •